Menu
Dinner
Gluten-Free
Events
Ristorante
The Place
Photo Gallery
Creperia
Swanky Bar
Press
Contact
Menu
Dinner
Gluten-Free
Events
Ristorante
The Place
Photo Gallery
Creperia
Swanky Bar
Press
Contact
Gluten Free Menu
Appetizers
Rustic “Boule” Bread
3.75
Sauteed Seasoned Vegetables
4.50
Roasted Olives
9.75
Caprese
15.95
Beef Carpaccio
16.95
Sautéed P.E.I. Mussels
18.95
Salmon Carpaccio
18.95
Calamari Calabrese
17.95
sauteed garlic, white wine and calabria chilis
Pizza Margherita
14.95
8’’ pizza with basil, buffalo mozzarella cheese & pomodoro tomatoes
Fettuccine Carbonara
22.95
Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce
Build Your Own Pizza
15.95
8’’ pizza with any two toppings
Ravioli
18.95
Pasta filled with ricotta & mozzarella cheeses
Mussels Carciofi
25.95
P.E.I mussels sautéed mushrooms, artichokes, tomatoes, served with fettuccine pasta
Grilled Chicken Insalata
18.95
Flamed broiled chicken with spring greens and crisp romaine
Grilled Chicken Parmigiana
21.95
Grilled chicken baked with marinara and four Italian cheeses, fettuccine pasta
Steak Pizzaiola
41.95
8oz grilled tenderlion with sautéed bell peppers, mushrooms, tomatoes, onions and garlic served with fettuccine pasta
Risotto Funghi
20.95
Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino
Risotto di Primavera
19.95
Seasonal fresh vegetables tossed with creamy arborio rice
Diver Scallops Cacciatore
33.95
Seared scallops with mushrooms, onions and tomatoes served with fettuccine pasta
Salmon Marqherita
26.95
Grilled filet of Atlantic Salmon, roma tomatoes, basil garlic over fettuccine pasta