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Home
Menu
Dinner
Seasonal Specials
Wine List
Gluten Free Menu
Events
Ristorante
The Place
Photo Gallery
Creperia
Swanky Bar
Press
Contact
Wine
List
Featured Happy Hour Wines
Lindeman’s Bin 65 Chardonnay
(Australia) - Pineapple and Citrus Bouquet
Good Pinot Grigio
(Italia) - Well Balanced, Apple and Pear
Trinity Oaks Cabernet
(Napa) - Black Cherry with Notes of Cedar
Good Chianti
(Italia) - Aged 2 to 5 years in French Oak
Masciarelli Montepulciano d’Abruzzo
(Italia) - Slightly Smokey with Dark Berries
A Sample of Our Wines by the Glass
Cinzano Prosecco
(Italia) - A Dry and Crisp Sparkling Wine
Anselmi Pinot Grigio
(Friuli) - Considered the Best Growing Regions for Pinot Grigio
St. Suppery Sauvignon Blanc
(Napa) - Citrus, Lemon Peel, Grapefruit
Piropan Suave
(Italia) - Floral with Apple and Lemon Rind
Rombauer Chardonnay
(Napa) Buttery with Oak and Pear
Paolo Scavino Rosso
(Piedmonte) A Blend of Nebbiolo, Barbera, and Dolcetto
Terrazas Malbec
(Argentina) Violet, Plum, and Blackberries
Castello di Monsanto Chianti Riserva
(Italia) Aged in Small Oak Barrels for 20 Months
Newton Cabernet
(Napa) Plum and Black Current, Long Finish
True Story Pinot Noir
(Williamette Valley Oregon) - Tart Cherry and Pie Spice
A Sample of Our Wines by the Bottle
Sonoma Cutrer “RRR” Chardonnay
(Sonoma County) - Full Bodied, Vanilla and Apple
Veuve Cliquot Brut Champagne
(France) - Toasty, Dry, Almond, Vanilla
Antinori Santa Christina Orvietto Classico
(Umbria) - Tropical Fruits with a Soft Finish
Allegrini Amarone
(Valpolicella) - Rasins, Mocha, Spices
Antinori Villa Rossa (Super Tuscan)
(Super Tuscan) - 12 Months in Oak. Cabernet, Sangiovesse, Syrah
Matteo Correggia 100% Nebbiolo
(Piedmonte) - Dark Berries, Very Long Finish
Produttori del Barbaresco
(Piedmonte) - Well Balanced, 18 Months in French Oak
Azalia Barolo
(Piedmonte) - 2 Years in Oak, Dusty and Dense Finish
Parador Napa Valley Red
(Napa) - 55% Tempranillo, 45% Cabernet, Earthy, Dark Berries
Jordan Cabernet
(Sonoma) - Dark Fruits, Long Silky Finish