Menu
Dinner
Gluten-Free
Events
Ristorante
The Place
Photo Gallery
Creperia
Swanky Bar
Press
Contact
Menu
Dinner
Gluten-Free
Events
Ristorante
The Place
Photo Gallery
Creperia
Swanky Bar
Press
Contact
Gluten
Free Menu
Appetizers
Rustic “Boule” Bread
3.75
Sauteed Seasoned Vegetables
4.50
Roasted Olives
9.75
Caprese
15.95
Beef Carpaccio
16.95
Sautéed P.E.I. Mussels
16.95
Salmon Carpaccio
18.95
Calamari Calabrese
17.95
sauteed garlic, white wine and calabria chilis
Mains
Pizza Margherita
14.95
8’’ pizza with basil, buffalo mozzarella cheese & pomodoro tomatoes
Fettuccine Carbonara
18.95
Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce
Build Your Own Pizza
15.95
8’’ pizza with any two toppings
Ravioli
15.95
Pasta filled with ricotta & mozzarella cheeses
Mussels Carciofi
21.95
P.E.I mussels sautéed mushrooms, artichokes, tomatoes, served with fettuccine pasta
Grilled Chicken Insalata
16.95
Flamed broiled chicken with spring greens and crisp romaine
Grilled Chicken Parmigiana
17.95
Grilled chicken baked with marinara and four Italian cheeses, fettuccine pasta
Steak Pizzaiola
35.95
8oz grilled tenderlion with sautéed bell peppers, mushrooms, tomatoes, onions and garlic served with fettuccine pasta
Risotto Funghi
19.95
Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino
Diver Sea Scallops
32.95
Over risotto puttanesca with sautéed spinach
Risotto di Primavera
18.95
Seasonal fresh vegetables tossed with creamy arborio rice
Diver Scallops Cacciatore
33.95
Seared scallops with mushrooms, onions and tomatoes served with fettuccine pasta
Salmon Marqherita
21.95
Grilled filet of Atlantic Salmon, roma tomatoes, basil garlic over fettuccine pasta
Risotto di Mare
35.95
Wild caught pacific shrimp, Diver scallops and P.E.I mussels with creamy saffron arborio rice