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Dinner
Gluten-Free
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Ristorante
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Creperia
Swanky Bar
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Menu
Dinner
Gluten-Free
Events
Ristorante
The Place
Photo Gallery
Creperia
Swanky Bar
Press
Contact
Gluten Free Menu
Gluten Free Menu
Appetizers
Rosemary Focaccia Bread
3.75
Sauteed Seasoned Vegetables
4.50
Roasted Olives
9.75
Caprese
15.95
Beef Carpaccio
16.95
Sautéed P.E.I. Mussels
20.95
Salmon Carpaccio
21.95
Calamari Calabrese
17.95
sauteed garlic, white wine and calabria chilis
Pizza Margherita
15.95
8’’ pizza with basil, buffalo mozzarella, and pomodoro tomatoes
Fettuccine Carbonara
22.95
Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce
Build Your Own Pizza
16.95
8’’ pizza with any two toppings
Ravioli
20.95
pasta filled with ricotta and mozzarella cheese
Mussels Carciofi
25.95
Prince Edward Island mussels, sautéed mushrooms, artichokes, tomatoes, with fettuccine
Grilled Chicken Insalata
21.95
flame-broiled chicken with spring greens and crisp romaine
Grilled Chicken Parmigiana
21.95
grilled chicken baked with marinara and four Italian cheeses, with fettuccine
Steak Pizzaiola
42.95
8oz grilled tenderlion with sautéed bell peppers, mushrooms, tomatoes, onions, and garlic, with fettuccine
Risotto Funghi
23.95
Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino cheese
Diver Scallops Cacciatore
35.95
seared scallops with mushrooms, onions and tomatoes, with fettuccine
Risotto di Primavera
22.95
seasonal fresh vegetables tossed with creamy Arborio rice
Risotto di Mare
35.95
wild-caught Pacific shrimp, Diver scallops, and P.E.I. mussels with creamy saffron Arbaria rice
Salmon Marqherita
26.95
grilled filet of Atlantic Salmon, roma tomatoes, basil, and garlic, over fettuccine