GlutenFree Menu


Appetizers

 

Rustic “Boule” Bread
3.75

 

Sauteed Seasoned Vegetables
4.50

 

Roasted Olives
9.75

 

Caprese
15.95

 

Beef Carpaccio
16.95

 

Sautéed P.E.I. Mussels
16.95

 

Salmon Carpaccio
18.95

 

Calamari Calabrese
17.95
sauteed garlic, white wine and calabria chilis

 

 

Mains

 

Pizza Margherita
14.95
8’’ pizza with basil, buffalo mozzarella cheese & pomodoro tomatoes

 

Fettuccine Carbonara
18.95
Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce

 

Build Your Own Pizza
15.95
8’’ pizza with any two toppings

 

Ravioli
15.95
Pasta filled with ricotta & mozzarella cheeses

 

Mussels Carciofi
21.95
P.E.I mussels sautéed mushrooms, artichokes, tomatoes, served with fettuccine pasta

 

Grilled Chicken Insalata
16.95
Flamed broiled chicken with spring greens and crisp romaine

 

Grilled Chicken Parmigiana
17.95
Grilled chicken baked with marinara and four Italian cheeses, fettuccine pasta

 

Steak Pizzaiola
35.95
8oz grilled tenderlion with sautéed bell peppers, mushrooms, tomatoes, onions and garlic served with fettuccine pasta

 

Risotto Funghi
19.95
Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino

 

Diver Sea Scallops
32.95
Over risotto puttanesca with sautéed spinach

 

Risotto di Primavera
18.95
Seasonal fresh vegetables tossed with creamy arborio rice

 

Diver Scallops Cacciatore
33.95
Seared scallops with mushrooms, onions and tomatoes served with fettuccine pasta

 

Salmon Marqherita
21.95
Grilled filet of Atlantic Salmon, roma tomatoes, basil garlic over fettuccine pasta

 

Risotto di Mare
35.95
Wild caught pacific shrimp, Diver scallops and P.E.I mussels with creamy saffron arborio rice