GlutenFree Menu


Appetizers

 

Rustic “Boule” Bread
$ 3.75

 

Sauteed Seasoned Vegetables
$ 4.50

 

Roasted Olives
$ 9.75

 

Caprese
$ 15.95

 

Beef Carpaccio
$ 16.95

 

Sautéed P.E.I. Mussels
$ 16.95

 

Salmon Carpaccio
$ 18.95

 

Calamari Calabrese
$ 17.95
sauteed garlic, white wine and calabria chilis

 

 

Mains

 

Pizza Margherita
$ 14.95
8’’ pizza with basil, buffalo mozzarella cheese & pomodoro tomatoes

 

Fettuccine Carbonara
$ 18.95
Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce

 

Build Your Own Pizza
$ 15.95
8’’ pizza with any two toppings

 

Ravioli
$ 15.95
Pasta filled with ricotta & mozzarella cheeses

 

Mussels Carciofi
$ 21.95
P.E.I mussels sautéed mushrooms, artichokes, tomatoes, served with fettuccine pasta

 

Grilled Chicken Insalata
$ 16.95
Flamed broiled chicken with spring greens and crisp romaine

 

Grilled Chicken Parmigiana
$ 17.95
Grilled chicken baked with marinara and four Italian cheeses, fettuccine pasta

 

Steak Pizzaiola
$ 35.95
8oz grilled tenderlion with sautéed bell peppers, mushrooms, tomatoes, onions and garlic served with fettuccine pasta

 

Risotto Funghi
$ 19.95
Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino

 

Diver Sea Scallops
$ 32.95
Over risotto puttanesca with sautéed spinach

 

Risotto di Primavera
$ 18.95
Seasonal fresh vegetables tossed with creamy arborio rice

 

Diver Scallops Cacciatore
$ 33.95
Seared scallops with mushrooms, onions and tomatoes served with fettuccine pasta

 

Salmon Marqherita
$ 21.95
Grilled filet of Atlantic Salmon, roma tomatoes, basil garlic over fettuccine pasta

 

Risotto di Mare
$ 35.95
Wild caught pacific shrimp, Diver scallops and P.E.I mussels with creamy saffron arborio rice