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Home
Menu
Dinner
Seasonal Specials
Wine List
Gluten Free Menu
Events
Ristorante
The Place
Photo Gallery
Creperia
Swanky Bar
Press
Contact
Gluten
Free Menu
Appetizers
Rustic “Boule” Bread
$ 3.75
Sauteed Seasoned Vegetables
$ 4.50
Roasted Olives
$ 9.75
Caprese
$ 15.95
Beef Carpaccio
$ 16.95
Sautéed P.E.I. Mussels
$ 16.95
Salmon Carpaccio
$ 18.95
Calamari Calabrese
$ 17.95
sauteed garlic, white wine and calabria chilis
Mains
Pizza Margherita
$ 14.95
8’’ pizza with basil, buffalo mozzarella cheese & pomodoro tomatoes
Fettuccine Carbonara
$ 18.95
Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce
Build Your Own Pizza
$ 15.95
8’’ pizza with any two toppings
Ravioli
$ 15.95
Pasta filled with ricotta & mozzarella cheeses
Mussels Carciofi
$ 21.95
P.E.I mussels sautéed mushrooms, artichokes, tomatoes, served with fettuccine pasta
Grilled Chicken Insalata
$ 16.95
Flamed broiled chicken with spring greens and crisp romaine
Grilled Chicken Parmigiana
$ 17.95
Grilled chicken baked with marinara and four Italian cheeses, fettuccine pasta
Steak Pizzaiola
$ 35.95
8oz grilled tenderlion with sautéed bell peppers, mushrooms, tomatoes, onions and garlic served with fettuccine pasta
Risotto Funghi
$ 19.95
Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino
Diver Sea Scallops
$ 32.95
Over risotto puttanesca with sautéed spinach
Risotto di Primavera
$ 18.95
Seasonal fresh vegetables tossed with creamy arborio rice
Diver Scallops Cacciatore
$ 33.95
Seared scallops with mushrooms, onions and tomatoes served with fettuccine pasta
Salmon Marqherita
$ 21.95
Grilled filet of Atlantic Salmon, roma tomatoes, basil garlic over fettuccine pasta
Risotto di Mare
$ 35.95
Wild caught pacific shrimp, Diver scallops and P.E.I mussels with creamy saffron arborio rice